{"id":15988,"date":"2026-07-02T21:00:05","date_gmt":"2026-07-02T20:00:05","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15988"},"modified":"2026-07-02T21:00:05","modified_gmt":"2026-07-02T20:00:05","slug":"letny-chlebovy-salat","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15988","title":{"rendered":"Letn\u00fd chlebov\u00fd \u0161al\u00e1t :)"},"content":{"rendered":"

ulo\u017e recept: 👨‍🍳 LETN\u00dd CHLEBOV\u00dd \u0160AL\u00c1T 🥗
\n👉 Star\u0161\u00ed alebo tvrd\u0161\u00ed chlieb (cca. 200 g) potrhaj na ve\u013ekosti jedn\u00e9ho s\u00fasta.
\n👉 V\u00e4\u010d\u0161iu paradajku postr\u00fahaj, zmie\u0161aj s olivov\u00fdm olejom (4 PL), su\u0161en\u00fdm oreganom (1 \u010cL), \u0161tipkou soli a \u010dierneho korenia. V zmesi ok\u00fap k\u00fasky chleba, na plechu pe\u010d 20-25 min\u00fat\/190 \u00b0C.
\n👉 Zvy\u0161n\u00e9 paradajky (cca cca 320 g) pokr\u00e1jaj, cherry paradajky (300 g) prekroj, uhorku (200 g) pokr\u00e1jaj na kocky, \u010derven\u00fa cibu\u013eu (1 ks) na pl\u00e1tky a spolu s olivami (20 ks) a prepl\u00e1chnut\u00fdmi kaparami (2 PL) zmie\u0161aj v \u0161al\u00e1tovej mise.
\n👉Do olivov\u00e9ho oleja (3 PL) vmie\u0161aj v\u00ednny ocot (1 PL), prelej \u0161al\u00e1t a nechaj marinova\u0165, k\u00fdm nie je chlieb upe\u010den\u00fd. Pred serv\u00edrovan\u00edm d\u00f4kladne premie\u0161aj, dochu\u0165 so\u013eou pod\u013ea potreby.
\n👉V\u00e4\u010d\u0161iu \u010das\u0165 ope\u010den\u00e9ho a vychladnut\u00e9ho chleba ulo\u017e na dno misiek alebo \u0161al\u00e1tovej misy, aby mohli nasiaknu\u0165 \u0161\u0165avu z ostatn\u00fdch surov\u00edn. Pridaj \u0161al\u00e1t, \u010derstvo natrhan\u00e9 l\u00edstky bazalky, zvy\u0161ok pe\u010den\u00e9ho chleba, natrhan\u00e9 k\u00fasky mozzarelly a pokvapkaj olivov\u00fdm olejom.
\n 🍽 4 ⏱ 30 MIN <\/i>SUROVINY:
\n<\/i>(nieko\u013ekod\u0148ov\u00fd) chlieb 200 g
\n<\/i>zrel\u00e9 m\u00e4kk\u00e9 paradajky 400 g
\n<\/i>K-Bio cherry paradajky 300 g
\n<\/i>\u010derven\u00e1 cibu\u013ea 1 ks
\n<\/i>\u0161al\u00e1tov\u00e1 uhorka 200 g
\n<\/i>\u010derstv\u00e1 bazalka 1 hrs\u0165
\n<\/i>su\u0161en\u00e9 oregano 1 \u010cL
\n<\/i>K-Bio olivov\u00fd olej 7 PL
\n<\/i>v\u00ednny ocot 1 PL
\n<\/i>K-Bio olivy 20 ks
\n<\/i>kapary 2 PL
\n<\/i>mozzarella bufala 240 g
\n<\/i>so\u013e, \u010dierne korenie 👉 v\u0161etky suroviny n\u00e1jde\u0161 v Kaufland Slovensk\u00e1 republika<\/a>
\n#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 👨‍🍳 LETN\u00dd CHLEBOV\u00dd \u0160AL\u00c1T 🥗 👉 Star\u0161\u00ed alebo tvrd\u0161\u00ed chlieb (cca. 200 g) potrhaj na ve\u013ekosti jedn\u00e9ho s\u00fasta. 👉 V\u00e4\u010d\u0161iu paradajku postr\u00fahaj, zmie\u0161aj s olivov\u00fdm olejom (4 PL), su\u0161en\u00fdm oreganom (1 \u010cL), \u0161tipkou soli a \u010dierneho korenia. V zmesi ok\u00fap k\u00fasky chleba, na plechu pe\u010d 20-25 min\u00fat\/190 \u00b0C. 👉 Zvy\u0161n\u00e9 paradajky (cca cca […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15988","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15988"}],"version-history":[{"count":1,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15988\/revisions"}],"predecessor-version":[{"id":15989,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15988\/revisions\/15989"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}