{"id":16000,"date":"2026-07-17T21:00:09","date_gmt":"2026-07-17T20:00:09","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16000"},"modified":"2026-07-17T21:00:09","modified_gmt":"2026-07-17T20:00:09","slug":"cokoladova-zmrzlina","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16000","title":{"rendered":"\u010cokol\u00e1dov\u00e1 zmrzlina :)"},"content":{"rendered":"

ulo\u017e recept: 🍫\u010cOKOL\u00c1DOV\u00c1 ZMRZLINA 🍦
\n👉 V plnotu\u010dnom mlieku (250 ml) rozmie\u0161aj kakao (35 g), cukor (3 PL), su\u0161en\u00fa vanilku (1\/2 \u010cL) a v\u0161etko spolu kr\u00e1tko prevar.
\n👉 Mimo tepeln\u00e9ho zdroja pridaj do hrn\u010deka nal\u00e1man\u00fa \u010das\u0165 horkej \u010dokol\u00e1dy (30 g), nechaj rozpusti\u0165, pridaj \u0161tipku morskej soli (zv\u00fdrazn\u00ed \u010dokol\u00e1dov\u00fa chu\u0165) a ly\u017eicu olivov\u00e9ho oleja (pre dokonal\u00fa konzistenciu aj pri mrazen\u00ed). Zmes nechaj vychladn\u00fa\u0165 a potom presu\u0148 do chladni\u010dky (v\u0161etko m\u00f4\u017ee\u0161 pripravi\u0165 aj de\u0148 vopred).
\n👉 D\u00f4kladne vychladen\u00fa \u0161\u013eaha\u010dkov\u00fa smotanu (200 ml) vy\u0161\u013eahaj. Do smotany vmie\u0161aj chladen\u00fa \u010dokol\u00e1dov\u00fa zmes, v\u0161etko presu\u0148 do zmrzlinova\u010da a pod\u013ea n\u00e1vodu nechaj mie\u0161a\u0165 aspo\u0148 45-50 min\u00fat.
\n👉V z\u00e1vere do zmrzliny vmie\u0161aj zvy\u0161ok nasekanej \u010dokol\u00e1dy (20 g). Ide\u00e1lnu konzistenciu dosiahne\u0161, ak zmrzlinu e\u0161te aspo\u0148 na hodinu presunie\u0161 do mrazni\u010dky a pred pod\u00e1van\u00edm nechaj kr\u00e1tko post\u00e1\u0165 na kuchynskej doske.
\n👉vyu\u017ei \u0161peci\u00e1lnu 15% z\u013eavu na V\u0160ETKY ZMRZLINOVA\u010cE od Klarstein ✨ k\u00f3d MRPYCO ✨ plat\u00ed v eshope KLARSTEIN<\/a>
\n #Spolupraca #TrebaSiVarit #Klarstein<\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

🍫\u010cOKOL\u00c1DOV\u00c1 ZMRZLINA 🍦
\n👉 Dom\u00e1ca zmrzlina s chrumkav\u00fdmi k\u00faskami \u010dokol\u00e1dy, ktor\u00e1 si na svoju chv\u00ed\u013eu po\u010dk\u00e1 v mrazni\u010dke. 👉 Pou\u017eit\u00edm plnotu\u010dn\u00e9ho mlieka, smotany a pridan\u00edm ly\u017eice olivov\u00e9ho oleja dosiahne\u0161 kr\u00e9mov\u00fa konzistenciu
\n👉Pokia\u013e prid\u00e1\u0161 aj ly\u017eicu alkoholu (brandy, ko\u0148ak, whiskey, rum) bude e\u0161te jemnej\u0161ia!
\n👉Cel\u00fd postup aj s n\u00e1vodom ako u\u0161etri\u0165 n\u00e1jde\u0161 vo videorecepte (predo\u0161l\u00fd post)
\n #TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 🍫\u010cOKOL\u00c1DOV\u00c1 ZMRZLINA 🍦 👉 V plnotu\u010dnom mlieku (250 ml) rozmie\u0161aj kakao (35 g), cukor (3 PL), su\u0161en\u00fa vanilku (1\/2 \u010cL) a v\u0161etko spolu kr\u00e1tko prevar. 👉 Mimo tepeln\u00e9ho zdroja pridaj do hrn\u010deka nal\u00e1man\u00fa \u010das\u0165 horkej \u010dokol\u00e1dy (30 g), nechaj rozpusti\u0165, pridaj \u0161tipku morskej soli (zv\u00fdrazn\u00ed \u010dokol\u00e1dov\u00fa chu\u0165) a ly\u017eicu olivov\u00e9ho oleja (pre dokonal\u00fa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16000","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16000"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16000\/revisions"}],"predecessor-version":[{"id":16004,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16000\/revisions\/16004"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}