{"id":16033,"date":"2026-08-06T21:00:06","date_gmt":"2026-08-06T20:00:06","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16033"},"modified":"2026-08-06T21:00:06","modified_gmt":"2026-08-06T20:00:06","slug":"hruskovy-pohar","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16033","title":{"rendered":"Hru\u0161kov\u00fd poh\u00e1r :)"},"content":{"rendered":"<blockquote><p> ulo\u017e recept: &#x1f468;&#8205;&#x1f373; HRU\u0160KOV\u00dd POH\u00c1R &#x1F350;<br \/>\n&#x1F449; Hru\u0161ky (500 g) pokr\u00e1jaj, vlo\u017e do hrnca s pomlet\u00fdmi klin\u010dekmi (3 ks) a su\u0161en\u00fdm z\u00e1zvorom (1\/2 \u010cL). Pod\u013ea zrelosti hru\u0161iek povar 5-8 min\u00fat a priebe\u017ene mie\u0161aj k\u00fdm sa \u010das\u0165 ovocia nerozvar\u00ed, tvrd\u0161ie hru\u0161ky podlej trochou vody.<br \/>\n&#x1F449; E\u0161te zahor\u00faca  do hladka rozmixuj a potom vmie\u0161aj hork\u00fa \u010dokol\u00e1du (100 g) k\u00fdm sa celkom neroztop\u00ed. Nechaj vychladn\u00fa\u0165 na izbov\u00fa teplotu.<br \/>\n&#x1F449; Mascarpone (180 g) vymie\u0161aj s medom (2 PL) a a\u017e potom na dve etapy vmie\u0161aj aj vychladnut\u00fd hru\u0161kovo-\u010dokol\u00e1dov\u00fd kr\u00e9m. Zmes rozde\u013e do mal\u00fdch dezertn\u00fdch poh\u00e1rov (6 ks), vrch ozdob pufovanou quinoou a odlo\u017e do chladni\u010dky aspo\u0148 na nieko\u013eko hod\u00edn, ide\u00e1lne do \u010fal\u0161ieho d\u0148a.<br \/>\n&#x1F449; Pri pod\u00e1van\u00ed m\u00f4\u017ee\u0161 prida\u0165 aj mlet\u00e9 orechy alebo porcie prelia\u0165 javorov\u00fdm sirupom.<br \/>\n&#x1F37D;   6    \u23f1   20   min <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>SUROVINY:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio m\u00e4kk\u00e9 hru\u0161ky  500 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>su\u0161en\u00fd z\u00e1zvor 1\/2 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>klin\u010deky 3 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio hork\u00e1 \u010dokol\u00e1da 100 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>mascarpone 180 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>med 2 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio pufovan\u00e1 quinoa  3 PL<br \/>\n &#x1F449; v\u0161etky suroviny n\u00e1jde\u0161 v  <a title=\"facebook.com\/KauflandSlovenskaRepublika\"href=\"https:\/\/www.facebook.com\/KauflandSlovenskaRepublika\" target=\"_blank\" rel=\"noopener noreferrer\">Kaufland Slovensk\u00e1 republika<\/a><br \/>\n#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/1784218926073225\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/hruskovy-pohar.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DbsBXI0M2II\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ulo\u017e recept: &#x1f468;&#8205;&#x1f373; HRU\u0160KOV\u00dd POH\u00c1R &#x1F350; &#x1F449; Hru\u0161ky (500 g) pokr\u00e1jaj, vlo\u017e do hrnca s pomlet\u00fdmi klin\u010dekmi (3 ks) a su\u0161en\u00fdm z\u00e1zvorom (1\/2 \u010cL). Pod\u013ea zrelosti hru\u0161iek povar 5-8 min\u00fat a priebe\u017ene mie\u0161aj k\u00fdm sa \u010das\u0165 ovocia nerozvar\u00ed, tvrd\u0161ie hru\u0161ky podlej trochou vody. &#x1F449; E\u0161te zahor\u00faca do hladka rozmixuj a potom vmie\u0161aj hork\u00fa \u010dokol\u00e1du (100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16033","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16033"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16033\/revisions"}],"predecessor-version":[{"id":16035,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16033\/revisions\/16035"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}