{"id":16084,"date":"2026-08-20T21:00:06","date_gmt":"2026-08-20T20:00:06","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16084"},"modified":"2026-08-20T21:00:06","modified_gmt":"2026-08-20T20:00:06","slug":"zmrzliny-a-sorbety","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16084","title":{"rendered":"Zmrzliny a sorbety :)"},"content":{"rendered":"

🍦 ulo\u017e:
\n👉 MALINOV\u00c1 ZMRZLINA
\nMaliny (230 g) rozmixuj a prepas\u00edruj. Zmie\u0161aj so sladen\u00fdm kondenzovan\u00fdm mliekom (100 g), \u0161\u0165avou z 1\/2 citr\u00f3na a vychla\u010f. Studen\u00fa \u0161\u013eaha\u010dkov\u00fa smotanu (250 g) vy\u0161\u013eahaj, zmie\u0161aj s vychladenou zmesou, vlo\u017e do zmrzlinova\u010da a nechaj mie\u0161a\u0165 40 min\u00fat.
\n👉 BROSKY\u0147OVO-JOGURTOV\u00c1 ZMRZLINA
\nBroskyne (3 ks) zbaven\u00e9 \u0161upky a k\u00f4stky pokr\u00e1jaj. \u010cas\u0165 ovocia (2-3 PL) odlo\u017e bokom. Vlo\u017e do mix\u00e9ra so \u0161\u0165avou z 1\/2 citr\u00f3na, kry\u0161t\u00e1lov\u00fdm cukrom (2 PL) rozmixuj. Vzniknut\u00fa dre\u0148 zmie\u0161aj s gr\u00e9ckym jogurtom (400 g) a vychla\u010f. Vlo\u017e do zmrzlinova\u010da a nechaj mie\u0161a\u0165 40 min\u00fat. V z\u00e1vere pridaj vychladen\u00e9 k\u00fasky ovocia.
\n👉 MEL\u00d3NOV\u00dd SORBET (\u010cERVEN\u00dd)
\nDu\u017einu z \u010derven\u00e9ho mel\u00f3na (600 g) zbaven\u00fa \u0161upky a zrnie\u010dok rozmixuj s medom (3 PL) a \u0161\u0165avou z pol citr\u00f3na. Nechaj vychladi\u0165, prelej do zrmrzlinova\u010da a nechaj mie\u0161a\u0165 45-50 min\u00fat.
\n👉 MEL\u00d3NOV\u00dd SORBET (ZELEN\u00dd\/\u017dLT\u00dd)
\nDu\u017einu zelen\u00e9ho\/\u017elt\u00e9ho mel\u00f3na (500 g) zbaven\u00fa \u0161upky a zrnie\u010dok rozmixuj s ag\u00e1vov\u00fdm sirupom (3 PL), l\u00edstkami m\u00e4ty (1 stonka) a pridaj 1 PL bieleho alkoholu (ide\u00e1lne Ouzo). Nechaj vychladi\u0165, prelej do zrmzlinova\u010da a nechaj mie\u0161a\u0165 45-50 min\u00fat.
\n👉 \u010cERE\u0160\u0147OVO-KOKOSOV\u00c1 ZMRZLINA
\nUmyt\u00e9 a vyk\u00f4stkovan\u00e9 \u010dere\u0161ne (350 g) rozmixuj s medom (3 PL). Primie\u0161aj kokosov\u00fa smotanu (280 g) a daj vychladi\u0165.Vlo\u017e do zmrzlinova\u010da a nechaj mie\u0161a\u0165 40 min\u00fat.
\n👉 SMOTANOV\u00c1 ZMRZLINA S VANILKOU
\nVychladen\u00fa \u0161\u013eaha\u010dkov\u00fa smotanu (300 ml) vy\u0161\u013eahaj. Primie\u0161aj (vychladen\u00e9) kondenzovan\u00e9 sladen\u00e9 mlieko (150 g) a su\u0161en\u00fa vanilku (1 \u010cL). Zmes nalej do zmrzlinova\u010da a nechaj mie\u0161a\u0165 45 min\u00fat.
\n👉 \u010cOKOL\u00c1DOV\u00c1 ZMRZLINA
\nV plnotu\u010dnom mlieku (250 ml) rozmie\u0161aj kakao (35 g), cukor (3 PL), su\u0161. vanilku (1\/2 \u010cL) a kr\u00e1tko prevar. Mimo tepeln\u00e9ho zdroja rozpusti v zmesi \u010das\u0165 horkej \u010dokol\u00e1dy (30 g), pridaj \u0161tipku morskej soli (zv\u00fdrazn\u00ed \u010doko-chu\u0165) a ly\u017eicu olivov\u00e9ho oleja (pre dokonal\u00fa konzistenciu aj pri mrazen\u00ed). Zmes vychla\u010f, prelej do zmrzlinova\u010da nechaj 50 min\u00fat mie\u0161a\u0165. V z\u00e1vere vmie\u0161aj zvy\u0161ok nasekanej \u010dokol\u00e1dy ( 20 g).
\n👉 vyu\u017ei \u0161peci\u00e1lnu 15% z\u013eavu na V\u0160ETKY ZMRZLINOVA\u010cE od Klarstein ✨ k\u00f3d MRPYCO ✨ plat\u00ed v eshope eshope KLARSTEIN<\/a>
\n #Spolupraca #TrebaSiVarit #Klarstein<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

🍦 ulo\u017e: 👉 MALINOV\u00c1 ZMRZLINA Maliny (230 g) rozmixuj a prepas\u00edruj. Zmie\u0161aj so sladen\u00fdm kondenzovan\u00fdm mliekom (100 g), \u0161\u0165avou z 1\/2 citr\u00f3na a vychla\u010f. Studen\u00fa \u0161\u013eaha\u010dkov\u00fa smotanu (250 g) vy\u0161\u013eahaj, zmie\u0161aj s vychladenou zmesou, vlo\u017e do zmrzlinova\u010da a nechaj mie\u0161a\u0165 40 min\u00fat. 👉 BROSKY\u0147OVO-JOGURTOV\u00c1 ZMRZLINA Broskyne (3 ks) zbaven\u00e9 \u0161upky a k\u00f4stky pokr\u00e1jaj. \u010cas\u0165 ovocia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16084","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16084"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16084\/revisions"}],"predecessor-version":[{"id":16087,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16084\/revisions\/16087"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}