{"id":16296,"date":"2026-09-03T21:00:03","date_gmt":"2026-09-03T20:00:03","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16296"},"modified":"2026-09-04T21:00:01","modified_gmt":"2026-09-04T20:00:01","slug":"baklazanove-orzo","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16296","title":{"rendered":"Bakla\u017e\u00e1nov\u00e9 orzo :)"},"content":{"rendered":"

ulo\u017e recept:BAKLA\u017d\u00c1NOV\u00c9 ORZO 🍆
\n👉 Bakla\u017e\u00e1ny (2 ks) prekroj pozd\u013a\u017ene na polovice, potri olejom a rezom nahor ulo\u017e do pek\u00e1\u010da s prekrojen\u00fdmi paradajkami (500 g). Vlo\u017e do r\u00fary s teplotou 190 \u00b0C a pe\u010d 40-45 min\u00fat. Nechaj vychladn\u00fa\u0165.
\n👉 Paradajky pretla\u010d vidli\u010dkou. Upe\u010den\u00fd bakla\u017e\u00e1n zbav \u0161upky a pokr\u00e1jaj.
\n👉 V hlbokej panvici alebo hrnci ohrej olivov\u00fd olej (5 PL) a opekaj pokr\u00e1jan\u00fa cibu\u013eu (1 ks). V z\u00e1vere opekania pridaj pretla\u010den\u00e9 \u0161tr\u00fa\u010diky cesnaku (3 ks), zmes talianskych byliniek (1 PL), \u0161tipku \u010dierneho korenia. Pridaj bakla\u017e\u00e1n a pe\u010den\u00e9 paradajky.
\n👉 Do hrnca nasyp orzo (250 g) a d\u00f4kladne premie\u0161aj. Podlej hor\u00facou vodou (600 ml), prikry a na miernom plameni var e\u0161te 15 min\u00fat. Ob\u010das premie\u0161aj aby sa orzo neprichyt\u00e1valo o dno panvice a v pr\u00edpade potreby dolej hor\u00facu vodu.
\n👉 V z\u00e1vere dochu\u0165 so\u013eou a \u010diernym koren\u00edm pod\u013ea potreby a pod pokrievkou nechaj aspo\u0148 \u0161vr\u0165 hodiny post\u00e1\u0165. Do porcie pridaj nadrven\u00fd syr feta. Dopl\u0148 zelen\u00fdm \u0161al\u00e1tom, l\u00edstkami rucoly alebo poln\u00ed\u010dka.
\n🍽 4 \u23f1 50 min 🛒SUROVINY:
\n<\/i>bakla\u017e\u00e1n 2 ks
\n<\/i>olivov\u00fd olej 5 PL
\n<\/i>orzo (cestovinov\u00e1 ry\u017ea) 250 g
\n<\/i>K-Bio cibu\u013ea 1 ks
\n<\/i>K-Bio str\u00fa\u010diky cesnaku 3 ks
\n<\/i>K-Bio zmes talianskych byliniek 1 PL
\n<\/i>paradajky 500 g
\n<\/i>so\u013e, \u010dierne korenie, voda, syr (feta)
\n 👉 v\u0161etky suroviny n\u00e1jde\u0161 v Kaufland Slovensk\u00e1 republika<\/a><\/p>\n

#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit<\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

👉 \u201ccestovinov\u00e1 ry\u017ea\u201d alebo \u201cslovensk\u00e1 ry\u017ea\u201d resp. ORZO (nie, to nie je tarho\u0148a😉) n\u00e1dherne spoj\u00ed v\u0161etky suroviny a natiahne ich chu\u0165, z\u00e1rove\u0148 pokrm zahust\u00ed. A pri mie\u0161an\u00ed sa nenarob\u00ed\u0161 ako pri talianskom risotte.
\n👉 Ak v z\u00e1vere prid\u00e1\u0161 ak\u00fdko\u013evek syr priamo do hrnca, z\u00edska\u0161 e\u0161te kr\u00e9movej\u0161ie orzo. ✨
\n👉 Nev\u00e1haj pou\u017ei\u0165 aj in\u00e9 sez\u00f3nne druhy zeleniny alebo huby.
\n👉 pozri v\u010deraj\u0161ie video \/predo\u0161l\u00fd pr\u00edspevok\/ s cel\u00fdm postupom <\/p>\n

#TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept:BAKLA\u017d\u00c1NOV\u00c9 ORZO 🍆 👉 Bakla\u017e\u00e1ny (2 ks) prekroj pozd\u013a\u017ene na polovice, potri olejom a rezom nahor ulo\u017e do pek\u00e1\u010da s prekrojen\u00fdmi paradajkami (500 g). Vlo\u017e do r\u00fary s teplotou 190 \u00b0C a pe\u010d 40-45 min\u00fat. Nechaj vychladn\u00fa\u0165. 👉 Paradajky pretla\u010d vidli\u010dkou. Upe\u010den\u00fd bakla\u017e\u00e1n zbav \u0161upky a pokr\u00e1jaj. 👉 V hlbokej panvici alebo hrnci ohrej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16296","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16296"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16296\/revisions"}],"predecessor-version":[{"id":16331,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16296\/revisions\/16331"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}