{"id":16441,"date":"2026-09-24T21:00:03","date_gmt":"2026-09-24T20:00:03","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16441"},"modified":"2026-09-25T21:00:02","modified_gmt":"2026-09-25T20:00:02","slug":"paradajkovy-kolac","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16441","title":{"rendered":"Paradajkov\u00fd kol\u00e1\u010d :)"},"content":{"rendered":"

ulo\u017e recept: 🍅 PARADAJKOV\u00dd KOL\u00c1\u010c
\n👉Hladk\u00fa m\u00faku (220 g), studen\u00e9 maslo (110 g) a studen\u00fa vodu (5 PL) ru\u010dne r\u00fdchlo zmie\u0161aj, vytvor bochn\u00edk, zaba\u013e do f\u00f3lie a vlo\u017e na polhodinu do chladni\u010dky.
\n👉Paradajky (300 g) pokr\u00e1jaj ozuben\u00fdm no\u017eom na tenk\u00e9 platky, jemne oso\u013e a ulo\u017e na ve\u013ek\u00fd tanier, kde \u010diasto\u010dne pustia \u0161\u0165avu.
\n👉Ricottu (170 g) zmie\u0161aj v miske s nastr\u00fahan\u00fdm parmez\u00e1nom (30 g), pretla\u010den\u00fdm cesnakom (2 str\u00fa\u010diky), \u0161tipkou soli, \u010dierneho korenia a najemno posekanou bazalkou (2 PL).
\n👉R\u00faru predhrej aj s plechom na pe\u010denie na 190 \u00b0C.
\n👉Na pl\u00e1t papiera na pe\u010denie posypan\u00fd polentou (1 PL) polo\u017e cesto, posyp polentou (1 PL) a prikry druh\u00fdm papierom. Vyva\u013ekaj na kruh s hr\u00fabkou cca. 3-4 mm. Odstr\u00e1\u0148 vrchn\u00fd papier, posyp zvy\u0161kom polenty (1 PL).
\n👉Zmes natri na cesto (s v\u00fdnimkou 2 cm p\u00e1su od okrajov na zalo\u017eenie). Z pokr\u00e1jan\u00fdch paradajok zlej prebyto\u010dn\u00fa \u0161\u0165avu (pou\u017ei ako z\u00e1klad do panvicov\u00fdch jed\u00e1l), pl\u00e1ty ulo\u017e na vrch cesta a okraje zalo\u017e smerom do stredu. Pomocou spodn\u00e9ho papiera kol\u00e1\u010d presu\u0148 na rozohriaty plech a pe\u010d cca. 40 min\u00fat v r\u00fare s teplotou 190 \u00b0C.
\n👉Po dope\u010den\u00ed pokvapkaj olivov\u00fdm olejom, nechaj 10 min\u00fat post\u00e1\u0165, pokr\u00e1jaj, dopl\u0148 extra bazalkou a pod\u00e1vaj.
\n👉o um\u00fdvanie riadu sa postar\u00e1 SOMAT EXCELLENCE 5 v 1 Gel✨, mno\u017estvo prisp\u00f4sob\u00ed\u0161 pod\u013ea potreby a v\u010faka Power&Pearls zvl\u00e1dne aj \u0165a\u017e\u0161ie ne\u010distoty
\n@askteamclean.cz<\/a><\/p>\n

#Somat #SomatExcellence #Somat5v1 #Spolupraca #TrebaSiVari\u0165 <\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

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\/UPDATE\/<\/p>\n

 <\/p>\n

slan\u00fd paradajkov\u00fd kol\u00e1\u010d 🍅
\nRecept s videopostupom v predo\u0161lom pr\u00edspevku 🙋🏻‍♂️
\n👉 kol\u00e1\u010d z maslov\u00e9ho cesta na \u0161t\u00fdl talianskej crostaty alebo franc\u00fazskej galetky chut\u00ed osvie\u017euj\u00faco hne\u010f po upe\u010den\u00ed aj nastudeno
\n👉 Chrumkavos\u0165 mu dod\u00e1 p\u00e1r ly\u017e\u00edc polenty, ktor\u00e9 z\u00e1rove\u0148 pri va\u013ekan\u00ed zabr\u00e1nia lepivosti cesta
\n👉 Do plnky pridaj aj \u010dili alebo ob\u013e\u00faben\u00e9 bylinky, kol\u00e1\u010d je vhodn\u00e9 ihne\u010f skonzumova\u0165, jemn\u00e9 a krehk\u00e9 cesto by skladovan\u00edm v chlade stratilo \u0161trukt\u00faru aj chu\u0165. <\/p>\n

#TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 🍅 PARADAJKOV\u00dd KOL\u00c1\u010c 👉Hladk\u00fa m\u00faku (220 g), studen\u00e9 maslo (110 g) a studen\u00fa vodu (5 PL) ru\u010dne r\u00fdchlo zmie\u0161aj, vytvor bochn\u00edk, zaba\u013e do f\u00f3lie a vlo\u017e na polhodinu do chladni\u010dky. 👉Paradajky (300 g) pokr\u00e1jaj ozuben\u00fdm no\u017eom na tenk\u00e9 platky, jemne oso\u013e a ulo\u017e na ve\u013ek\u00fd tanier, kde \u010diasto\u010dne pustia \u0161\u0165avu. 👉Ricottu (170 g) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16441","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16441"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16441\/revisions"}],"predecessor-version":[{"id":16444,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16441\/revisions\/16444"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}