{"id":16448,"date":"2026-10-01T21:00:03","date_gmt":"2026-10-01T20:00:03","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16448"},"modified":"2026-10-02T21:00:03","modified_gmt":"2026-10-02T20:00:03","slug":"slany-tekvicovy-kolac","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16448","title":{"rendered":"Slan\u00fd tekvicov\u00fd kol\u00e1\u010d :)"},"content":{"rendered":"

ulo\u017e recept: 👨‍🍳 SLAN\u00dd TEKVICOV\u00dd KOL\u00c1\u010c 🎃
\n👉 V hlbokej panvici na ohriatom olivovom oleji (5 PL) opekaj pl\u00e1tky cibule (120 g), a\u017e k\u00fdm nie je sklovit\u00e1 a vl\u00e1\u010dna. Pridaj pretla\u010den\u00fd cesnak (3 str\u00fa\u010diky) a najemno posekan\u00e9 l\u00edstky tymianu (2 PL). Opekaj \u010fal\u0161ie 2-3 min\u00faty a nechaj vychladn\u00fa\u0165.
\n👉 Tekvicu (900 g po o\u010disten\u00ed) aj so \u0161upkou postr\u00fahaj, 2-3 krajce odlo\u017e na ozdobu. Postr\u00fahan\u00fa tekvicu zmie\u0161aj s vychladnut\u00fdm obsahom panvice. Pridaj nahrubo postr\u00fahan\u00fd syr \u010dedar (240 g), roz\u0161\u013eahan\u00e9 vaj\u00ed\u010dka (3 ks) so \u0161tipkou soli a \u010diernym koren\u00edm, \u0161\u013eaha\u010dkov\u00fa smotanu (120 ml) a str\u00fahanku (60 g). Cesto d\u00f4kladne premie\u0161aj.
\n👉 Okr\u00fahlu kol\u00e1\u010dov\u00fa formu (priemer 27 cm) potri olejom a vysyp zvy\u0161kom str\u00fahanky a napl\u0148 cestom. Odlo\u017een\u00e9 \u010dasti tekvice zmie\u0161aj s olivov\u00fdm olejom, rozmiestni po povrchu kol\u00e1\u010da a mierne zatla\u010d dovn\u00fatra.
\n👉Pe\u010d cca.55 min\u00fat v r\u00fare s teplotou 180 \u00b0C resp. k\u00fdm nie s\u00fa okraje a \u010das\u0165 povrchu vidite\u013ene prepe\u010den\u00e9. Po dope\u010den\u00ed nechaj kol\u00e1\u010d aspo\u0148 polhodinu post\u00e1\u0165. Konzistenciou pripom\u00edna sk\u00f4r frittatu alebo omeletu bez pevn\u00e9ho podkladu, rezy naberaj plochou podbera\u010dkou.V\u00fdborne chut\u00ed aj nastudeno. <\/p>\n

🍽 8 \u23f1 90 MIN 🛒SUROVINY:
\n<\/i>men\u0161ia tekvica Hokkaido 900 g (netto)
\n<\/i>K-Bio cibu\u013ea 120 g
\n<\/i>K-Bio str\u00fa\u010diky cesnaku 3 ks
\n<\/i>l\u00edstky \u010derstv\u00e9ho tymianu 2 PL
\n<\/i>K-Bio olivov\u00fd olej 5 PL
\n<\/i>syr \u010dedar 240 g
\n<\/i>vajcia 3 ks
\n<\/i>\u0161\u013eaha\u010dkov\u00e1 smotana 120 ml
\n<\/i>str\u00fahanka 65 g
\n<\/i>so\u013e, \u010dierne korenie 👉 v\u0161etky suroviny n\u00e1jde\u0161 v Kaufland Slovensk\u00e1 republika<\/a><\/p>\n

#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit <\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

💁🏻‍♂️ SLAN\u00dd TEKVICOV\u00dd KOL\u00c1\u010c 🎃
\n👉 priprav\u00ed\u0161 ho z akejko\u013evek tekvice, najvhodnej\u0161ia je v\u0161ak Hokkaido, nako\u013eko jej chu\u0165 je po upe\u010den\u00ed intenz\u00edvnej\u0161ia a po\u010das pe\u010denia neuvo\u013en\u00ed to\u013eko vody
\n👉 namiesto smotany m\u00f4\u017ee\u0161 pou\u017ei\u0165 aj gr\u00e9cky jogurt
\n👉 ur\u010dite ho sk\u00fas nastudeno, mne tak chutil e\u0161te viac 🙋🏻‍♂️
\n👉 pozri v\u010deraj\u0161ie video \/predo\u0161l\u00fd pr\u00edspevok\/ s cel\u00fdm postupom
\n #TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 👨‍🍳 SLAN\u00dd TEKVICOV\u00dd KOL\u00c1\u010c 🎃 👉 V hlbokej panvici na ohriatom olivovom oleji (5 PL) opekaj pl\u00e1tky cibule (120 g), a\u017e k\u00fdm nie je sklovit\u00e1 a vl\u00e1\u010dna. Pridaj pretla\u010den\u00fd cesnak (3 str\u00fa\u010diky) a najemno posekan\u00e9 l\u00edstky tymianu (2 PL). Opekaj \u010fal\u0161ie 2-3 min\u00faty a nechaj vychladn\u00fa\u0165. 👉 Tekvicu (900 g po o\u010disten\u00ed) aj […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16448","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16448"}],"version-history":[{"count":3,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16448\/revisions"}],"predecessor-version":[{"id":16453,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16448\/revisions\/16453"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}