{"id":16465,"date":"2026-10-10T21:00:06","date_gmt":"2026-10-10T20:00:06","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16465"},"modified":"2026-10-10T21:00:06","modified_gmt":"2026-10-10T20:00:06","slug":"cviklove-spagety","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16465","title":{"rendered":"Cviklov\u00e9 \u0161pagety :)"},"content":{"rendered":"<blockquote><p> CVIKLOV\u00c9 \u0160PAGETY &#x1F35C;<br \/>\n&#x1F449; \u0160pagety  (250 g) vlo\u017e do vriacej osolenej vody a var pod\u013ea n\u00e1vodu al dente.<br \/>\n&#x1F449; Do mix\u00e9ra vlo\u017e varen\u00fa cviklu (500 g), balzamikov\u00fd ocot (2 PL),  ly\u017ei\u010dku soli, \u0161tipku \u010dierneho korenia a d\u00f4kladne rozmixuj.<br \/>\n&#x1F449; V panvici ohrej olivov\u00fd olej (3 PL), na miernom plameni kr\u00e1tko ope\u010d pl\u00e1tky cesnaku (2 str\u00fa\u010diky) a potom priemie\u0161aj cviklov\u00fa zmes. Ope\u010d, podlej dvomi nabera\u010dkami vriacej vody z  cestov\u00edn, pridaj ricottu (120 g), sceden\u00e9 \u0161pagety, premie\u0161aj a e\u0161te min\u00fatu nechaj pod pokrievkou odpo\u010d\u00edva\u0165, v pr\u00edpade potreby prilej vodu.<br \/>\n&#x1F449; Porcie bohato posyp \u010derstvo pomlet\u00fdmi vla\u0161sk\u00fdmi orechami (50 g) a parmez\u00e1nom (40 g).Pod\u00e1vaj tepl\u00e9.<br \/>\n&#x1F449;vyu\u017ei len do konca mesiaca 15% z\u013eavu na kuchynsk\u00e9 roboty od Klarstein s k\u00f3dom &#x2728; PYCO15 &#x2728; plat\u00ed   v eshope  <a title=\"facebook.com\/Klarstein.SlovenskaRepublika\"href=\"https:\/\/www.facebook.com\/Klarstein.SlovenskaRepublika\" target=\"_blank\" rel=\"noopener noreferrer\">KLARSTEIN<\/a> <\/p>\n<p> #Spolupraca #TrebaSiVarit  #Klarstein <\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/2221168288783614\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/cviklove-spagety.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DeTZC_Ah13G\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CVIKLOV\u00c9 \u0160PAGETY &#x1F35C; &#x1F449; \u0160pagety (250 g) vlo\u017e do vriacej osolenej vody a var pod\u013ea n\u00e1vodu al dente. &#x1F449; Do mix\u00e9ra vlo\u017e varen\u00fa cviklu (500 g), balzamikov\u00fd ocot (2 PL), ly\u017ei\u010dku soli, \u0161tipku \u010dierneho korenia a d\u00f4kladne rozmixuj. &#x1F449; V panvici ohrej olivov\u00fd olej (3 PL), na miernom plameni kr\u00e1tko ope\u010d pl\u00e1tky cesnaku (2 str\u00fa\u010diky) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16465","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16465"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16465\/revisions"}],"predecessor-version":[{"id":16469,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16465\/revisions\/16469"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}