{"id":16495,"date":"2026-11-07T22:00:06","date_gmt":"2026-11-07T21:00:06","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16495"},"modified":"2026-11-07T22:00:06","modified_gmt":"2026-11-07T21:00:06","slug":"hubova-pasteta-so-sosovicou","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=16495","title":{"rendered":"Hubov\u00e1 pa\u0161t\u00e9ta so \u0161o\u0161ovicou :)"},"content":{"rendered":"

👨‍🍳 HUBOV\u00c1 PA\u0160T\u00c9TA SO \u0160O\u0160OVICOU
\n👉 Prepl\u00e1chnut\u00fa \u010derven\u00fa \u0161o\u0161ovicu (130 g) s bobkov\u00fdm listom a 10 min\u00fat povar vo vode, sce\u010f a nechaj vychladn\u00fa\u0165.
\n👉 Su\u0161en\u00e9 paradajky (20 g) a datle (50 g) zalej poh\u00e1rom vriacej vody a odlo\u017e bokom.
\n👉 V panvici na olivovom oleji (2 PL) ope\u010d pokr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu. Pridaj su\u0161en\u00fd tymian (1 KL), prepolen\u00e9 str\u00fa\u010diky cesnaku (3 ks) a pokr\u00e1jan\u00e9 \u0161ampi\u0148\u00f3ny alebo in\u00e9 huby (250 g). Opekaj a ob\u010dasne mie\u0161aj k\u00fdm huby nezredukuj\u00fa objem a nezbavia sa vody. V z\u00e1vere podlej s\u00f3jovou om\u00e1\u010dkou (1 PL), kr\u00e1tko ope\u010d a nechaj vychladn\u00fa\u0165.
\n👉 Do mix\u00e9ra s ostrou \u010depe\u013eou vlo\u017e obsah panvice, \u0161o\u0161ovicu, sceden\u00e9 datle s paradajkami, \u0161tipku soli, \u010dierneho korenia, mlet\u00fa \u00faden\u00fa papriku (1 \u010cL) a citr\u00f3nov\u00fa \u0161\u0165avu (1 \u010cL). Mixuj do hladka. V pr\u00edpade potreby zried p\u00e1r ly\u017eicami n\u00e1levu z paradajok\/datl\u00ed.
\n👉 Uskladni vo vzduchotesnom poh\u00e1ri a nechaj vychladi\u0165. Povrch zalej tenkou vrstvou oleja.
\n🍽5-6 \/ 400 ML – ⏱40 min – 🛒SUROVINY:
\n<\/i>\u010derstv\u00e9 huby \/\u0161ampi\u0148\u00f3ny 250 g
\n<\/i>K-Bio Organic \u010derven\u00e1 \u0161o\u0161ovica 130 g
\n<\/i>bobkov\u00fd list 1 ks
\n<\/i>su\u0161en\u00e9 vyk\u00f4stkovan\u00e9 datle 50 g
\n<\/i>su\u0161en\u00e9 paradajky 20 g
\n<\/i>K-Bio Organic olivov\u00fd olej 2 PL
\n<\/i>\u010derven\u00e1 cibu\u013ea 1 ks
\n<\/i>K-Bio Organic str\u00fa\u010diky cesnaku 3 ks
\n<\/i>su\u0161en\u00fd tymian 1 KL
\n<\/i>s\u00f3jov\u00e1 om\u00e1\u010dka 1 PL
\n<\/i>mlet\u00e1 \u00faden\u00e1 paprika 1 \u010cL
\n<\/i>citr\u00f3n, so\u013e, \u010dierne korenie, pe\u010divo, pa\u017e\u00edtka
\n👉 v\u0161etky suroviny n\u00e1jde\u0161 v Kaufland Slovensk\u00e1 republika<\/a>
\n#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

👨‍🍳 HUBOV\u00c1 PA\u0160T\u00c9TA SO \u0160O\u0160OVICOU 👉 Prepl\u00e1chnut\u00fa \u010derven\u00fa \u0161o\u0161ovicu (130 g) s bobkov\u00fdm listom a 10 min\u00fat povar vo vode, sce\u010f a nechaj vychladn\u00fa\u0165. 👉 Su\u0161en\u00e9 paradajky (20 g) a datle (50 g) zalej poh\u00e1rom vriacej vody a odlo\u017e bokom. 👉 V panvici na olivovom oleji (2 PL) ope\u010d pokr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu. Pridaj su\u0161en\u00fd tymian […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16495","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16495"}],"version-history":[{"count":1,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16495\/revisions"}],"predecessor-version":[{"id":16496,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/16495\/revisions\/16496"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}