{"id":2936,"date":"2015-07-02T19:44:40","date_gmt":"2015-07-02T18:44:40","guid":{"rendered":"http:\/\/www.martin-pyco-rausch-fans.sk\/?p=2936"},"modified":"2015-07-02T22:16:46","modified_gmt":"2015-07-02T21:16:46","slug":"rozhovor-s-pycom-4","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=2936","title":{"rendered":"Rozhovor s Pycom"},"content":{"rendered":"

Pyco poskytol zauj\u00edmav\u00fd rozhovor pre port\u00e1l\u00a0akademiakrasy.sk<\/a>. Na uk\u00e1\u017eku uverej\u0148ujem kr\u00e1tku \u010das\u0165 rozhovoru:<\/p>\n

 <\/p>\n

Skvel\u00fd moder\u00e1tor, ktor\u00e9ho pozn\u00e1te pod pseudonymom Pyco. O\u00a0svojich moder\u00e1torsk\u00fdch kvalit\u00e1ch presved\u010dil u\u017e viackr\u00e1t. \u017de je najlep\u0161\u00ed moder\u00e1tor, to vieme. \u017de je milovn\u00edk Gr\u00e9cka a\u00a0ma\u010diek, to vieme tie\u017e. Vieme v\u0161ak aj to, \u017ee je skvel\u00fd kuch\u00e1r. Presved\u010dilo n\u00e1s o\u00a0tom jeho jedlo. Teda MOJE JEDLO 1 aj 2. Bude aj 3ka? Aj to sme sa sp\u00fdtali silno variaceho Martina Pyca Rauscha :)<\/em><\/strong><\/p>\n

<\/div>\n

V\u00a0prvom rade sa chcem ve\u013emi pekne po\u010fakova\u0165 za rozhovor, preto\u017ee \u201edosta\u0165 \u201esa po V\u00e1s nie je jednoduch\u00e9 :) Pri va\u0161ej pracovnej vy\u0165a\u017eenosti m\u00e1te \u010das aj na relax? Ak\u00fa formu relaxu uprednost\u0148ujete?<\/strong><\/p>\n

Nemysl\u00edm \u017ee by som bol viac vy\u0165a\u017een\u00fd ako in\u00ed pracuj\u00faci \u013eudia. Len t\u00fa aktivitu vidno verejne, tak\u017ee vznik\u00e1 ob\u010das dojem, \u017ee idem bez prest\u00e1vky. Zdravie mi u\u017e viac kr\u00e1t dvihlo v\u00fdstra\u017en\u00fd prst, tak\u017ee pevnou s\u00fa\u010das\u0165ou mojej zanepr\u00e1zdnenosti je aj odpo\u010dinok, pohyb a dni ke\u010f prosto nepracujem, ani pracovne nekomunikujem. V istom veku zredukovanie aktivity aj za cenu ni\u017e\u0161ieho pr\u00edjmu, \u017eivot skvalit\u0148uje a d\u00fafam \u017ee aj predl\u017euje. Ale vypnem u\u017e aj tak, \u017ee var\u00edm, \u010d\u00edtam knihu, vzdel\u00e1vam sa a v r\u00e1mci mo\u017enosti \u0161portujem.<\/p>\n

Ak\u00e9 bolo Va\u0161e najob\u013e\u00fabenej\u0161ie jedlo v\u00a0detstve? Bol ste ve\u013ek\u00fd papk\u00e1\u010d alebo naopak prieber\u010div\u00e9 die\u0165a?<\/strong><\/p>\n

Ja som z ve\u013ekej rodiny, na prieber\u010divos\u0165 v detstve nebol ani priestor. Dokonca netu\u0161\u00edm\u00a0 \u010di som mal ob\u013e\u00faben\u00e9 jedlo, mus\u00edm sa sp\u00fdta\u0165 mamy. Mo\u017eno lango\u0161e. Sk\u00f4r viem \u017ee som teda v\u00f4bec nemusel paren\u00e9 buchty ani duk\u00e1tov\u00e9 buchti\u010dky \u010di podobn\u00e9, de\u0165mi milovan\u00e9 v\u00fdtvory.<\/p>\n

Kedy ste sa rozhodol sta\u0165 vegetari\u00e1nom? A\u00a0ako vn\u00edmate svoje rozhodnutie po vy\u0161e 2Otych rokoch?<\/strong><\/p>\n

Ke\u010f som za\u010dal s varen\u00edm, pochopil som \u017ee v kuchyni sa d\u00e1 v\u0161eli\u010do vymyslie\u0165 a uvedomil som si, \u017ee m\u00e4so som aj tak nikdy ve\u013emi nemusel, aj ke\u010f ni\u010d radik\u00e1lne som pri jeho konzum\u00e1cii aj odmietan\u00ed nepoci\u0165oval. A to sa nezmenilo ani po 21 rokoch. M\u00e4so mi nech\u00fdbalo ani raz, nemusel som si ho odopiera\u0165 a o ni\u010dom nem\u00e1m chu\u0165 nikoho presvied\u010da\u0165. C\u00edtim sa v\u00fdborne. Aj by som povedal \u017ee ne\u013eutujem, ale pre m\u0148a nejes\u0165 m\u00e4so nebolo ni\u010d\u00edm z\u00e1va\u017en\u00e9 rozhodnutie, ktor\u00e9 by som mal potrebu teraz \u0161peci\u00e1lne vyhodnocova\u0165.
\nCEL\u00dd ROZHOVOR<\/a>\u00a0<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Pyco poskytol zauj\u00edmav\u00fd rozhovor pre port\u00e1l\u00a0akademiakrasy.sk. Na uk\u00e1\u017eku uverej\u0148ujem kr\u00e1tku \u010das\u0165 rozhovoru:   Skvel\u00fd moder\u00e1tor, ktor\u00e9ho pozn\u00e1te pod pseudonymom Pyco. O\u00a0svojich moder\u00e1torsk\u00fdch kvalit\u00e1ch presved\u010dil u\u017e viackr\u00e1t. \u017de je najlep\u0161\u00ed moder\u00e1tor, to vieme. \u017de je milovn\u00edk Gr\u00e9cka a\u00a0ma\u010diek, to vieme tie\u017e. Vieme v\u0161ak aj to, \u017ee je skvel\u00fd kuch\u00e1r. Presved\u010dilo n\u00e1s o\u00a0tom jeho jedlo. Teda MOJE […]<\/p>\n","protected":false},"author":1,"featured_media":2959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/2936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2936"}],"version-history":[{"count":19,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/2936\/revisions"}],"predecessor-version":[{"id":2948,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/2936\/revisions\/2948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}