{"id":5485,"date":"2016-04-26T16:40:18","date_gmt":"2016-04-26T15:40:18","guid":{"rendered":"http:\/\/www.martin-pyco-rausch-fans.sk\/?p=5485"},"modified":"2016-06-05T01:37:14","modified_gmt":"2016-06-05T00:37:14","slug":"rozhovor-s-pycom-6","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=5485","title":{"rendered":"Rozhovor s Pycom"},"content":{"rendered":"

Martin \u201cPyco\u201d Rausch: Zabi\u0165 zviera kv\u00f4li potrave by som nedok\u00e1zal<\/strong><\/p>\n

Autor kn\u00edh Moje jedlo a\u00a0Moje jedlo 2, Martin \u201cPyco\u201d Rausch, je mu\u017eom mnoh\u00fdch tv\u00e1ri. Talentovan\u00fd moder\u00e1tor p\u00f4sob\u00ed prirodzene vo\u00a0v\u0161etk\u00fdch telev\u00edznych projektoch, v\u00a0ktor\u00fdch sa uk\u00e1\u017ee. Rovnako prirodzene mu\u00a0to ide aj za spor\u00e1kom. Zdrav\u00e1 v\u00fd\u017eiva, vegetari\u00e1nska strava a\u00a0nov\u00e9 recepty robia\u00a0z\u00a0neho gurm\u00e1na s\u00a0ve\u013ek\u00fdm G.<\/strong><\/p>\n

Je dobre zn\u00e1mou vecou, \u017ee ste vegetari\u00e1n a\u00a0preferujete zdrav\u00fa a\u00a0vyv\u00e1\u017een\u00fa\u00a0stravu. \u010co v\u00e1s viedlo k\u00a0tomuto \u0161t\u00fdlu \u017eivota?<\/strong><\/p>\n

Je mil\u00e9, ak ma takto vn\u00edmate, ja o sebe nikdy netvrd\u00edm, \u017ee sa stravujem zdravo a\u00a0vyv\u00e1\u017eene, len sa o to sna\u017e\u00edm. A formou svojich kn\u00edh \u010di jed\u00e1l, ktor\u00e9 \u0161\u00edrim do sveta, napr\u00edklad cez kont\u00e1 na soci\u00e1lnych sie\u0165ach, sa sk\u00f4r sna\u017e\u00edm in\u0161pirova\u0165, nie u\u010di\u0165, a u\u017e\u00a0v\u00f4bec nie pou\u010dova\u0165. O jedlo a gastron\u00f3miu som sa zauj\u00edmal odjak\u017eiva, tak\u017ee to bol\u00a0prirodzen\u00fd jav.<\/p>\n

Nepoci\u0165ujete absenciu m\u00e4sa medzi ostatn\u00fdmi \u017eivinami?<\/strong><\/p>\n

Ja neviem, \u010di sa d\u00e1 poci\u0165ova\u0165 absencia m\u00e4sa. To, \u017ee niekto m\u00e1 chu\u0165 na reze\u0148, nie je absencia\u00a0m\u00e4sa. A ak nie\u010do nazvete absenciou, predpoklad\u00e1te, \u017ee to je proti zdrav\u00e9mu n\u00e1vyku. Ako keby\u00a0sa v\u00e1s niekto sp\u00fdtal, ako v plnom zdrav\u00ed vn\u00edmate absenciu infarktu vo svojom \u017eivote. Ak sa\u00a0p\u00e1r dn\u00ed po sebe mus\u00edm stravova\u0165 mimo domu, sk\u00f4r poci\u0165ujem absenciu kvalitn\u00e9ho jedla.\u00a0\u013dudia, ktor\u00ed sami v\u00f4bec nevaria, v drvivej v\u00e4\u010d\u0161ine ani nemaj\u00fa p\u00e1ru o tom, \u010do za \u017eiviny \u010di\u00a0vyv\u00e1\u017eenos\u0165 v r\u00e1mci jednotliv\u00fdch zlo\u017eiek potravy pr\u00edj\u00edmaj\u00fa.<\/p>\n

S\u00a0odstupom dvoch rokov ste vydali dve kuch\u00e1rske knihy Moje jedlo a\u00a0Moje\u00a0jedlo 2. \u010c\u00edm je pr\u00e1ve va\u0161a kniha in\u00e1 ako ostatn\u00e9 kuch\u00e1rske knihy na na\u0161om trhu?<\/strong><\/p>\n

T\u00fdm, \u017ee je spont\u00e1nna, autorsk\u00e1 a asi aj t\u00fdm, \u017ee je bez m\u00e4sa, aj ke\u010f moje knihy nie s\u00fa ur\u010den\u00e9\u00a0priamo vegetari\u00e1nom \u010di ovo-lacto-vegetari\u00e1nom. Nevznikli ako ved\u013eaj\u0161\u00ed produkt \u017eiadneho\u00a0\u010dasopisu, ordin\u00e1cie, telev\u00edzneho programu, ani mi ju nevymyslelo \u017eiadne v\u00e4\u010d\u0161ie\u00a0vydavate\u013estvo, ktor\u00e9 si chcelo spestri\u0165 portf\u00f3lio. A in\u00e1 je asi v tom, \u017ee som si recept\u00fary s\u00e1m\u00a0vymyslel, uvaril, nafotil aj vydal. Zatia\u013e som sa s podobn\u00fdm pr\u00edpadom one-man-show u n\u00e1s nestretol. \u00a0
\nCEL\u00dd ROZHOVOR<\/a> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"

Martin \u201cPyco\u201d Rausch: Zabi\u0165 zviera kv\u00f4li potrave by som nedok\u00e1zal Autor kn\u00edh Moje jedlo a\u00a0Moje jedlo 2, Martin \u201cPyco\u201d Rausch, je mu\u017eom mnoh\u00fdch tv\u00e1ri. Talentovan\u00fd moder\u00e1tor p\u00f4sob\u00ed prirodzene vo\u00a0v\u0161etk\u00fdch telev\u00edznych projektoch, v\u00a0ktor\u00fdch sa uk\u00e1\u017ee. Rovnako prirodzene mu\u00a0to ide aj za spor\u00e1kom. Zdrav\u00e1 v\u00fd\u017eiva, vegetari\u00e1nska strava a\u00a0nov\u00e9 recepty robia\u00a0z\u00a0neho gurm\u00e1na s\u00a0ve\u013ek\u00fdm G. Je dobre zn\u00e1mou vecou, […]<\/p>\n","protected":false},"author":1,"featured_media":5694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/5485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5485"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/5485\/revisions"}],"predecessor-version":[{"id":5493,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/5485\/revisions\/5493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/media\/5694"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}