{"id":9917,"date":"2019-01-31T21:07:31","date_gmt":"2019-01-31T20:07:31","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=9917"},"modified":"2019-12-08T20:35:40","modified_gmt":"2019-12-08T19:35:40","slug":"recept-toast-s-pecenou-paprikou","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=9917","title":{"rendered":"Recept: Toast s pe\u010denou paprikou"},"content":{"rendered":"

In\u0161pi na \u013eahk\u00fa ve\u010deru: 🌶🍞 #bakedpeppertoast #mojejedlo
\ntoast s pe\u010denou paprikou
\n 
\nRecept:
\n– Papriky, \u010dili, paradajku umyjeme, cesnak o\u010dist\u00edme a v\u0161etko spolu premie\u0161ame s olivov\u00fdm olejom a \u0161tipkou soli priamo v zapekacej n\u00e1dobe.
\n– Pe\u010dieme polhodinu v r\u00fare pri teplote 190 \u00b0C. Po vychladnut\u00ed papriky prekroj\u00edme, odstr\u00e1nime stonky a \u010das\u0165 jadierok, paradajky o\u0161\u00fapeme. V\u0161etko z\u013eahka rozdel\u00edme na v\u00e4\u010d\u0161ie kusy, pomie\u0161ame v miske a prid\u00e1me posekan\u00fd koriander, citr\u00f3nov\u00fa \u0161\u0165avu, \u0161tipku soli a ly\u017eicu medu.
\n– Such\u00e1r alebo toast namo\u010d\u00edme vo v\u00fdpeku a potom kr\u00e1tko z oboch str\u00e1n ope\u010dieme na grilovacej panvici alebo v toastova\u010di. Nakoniec vrchovito ozdob\u00edme pripravenou zmesou.
\n 
\nsuroviny:
\n10 mal\u00e1 zelen\u00e1 paprika
\n2ks vel\u030ck\u00e1 \u010derven\u00e1 paprika
\n2ks paradajka
\n1ks \u010dili papri\u010dka
\n2ks str\u00fa\u010diky cesnaku
\n2PL olivov\u00fd olej
\n1\/2ks citr\u00f3n
\n1PL med
\n\u010derstv\u00fd koriander, toastov\u00fd chlieb, sol\u030c<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

 <\/p>\n

facebook.com\/MojeJedloByPyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In\u0161pi na \u013eahk\u00fa ve\u010deru: 🌶🍞 #bakedpeppertoast #mojejedlo toast s pe\u010denou paprikou   Recept: – Papriky, \u010dili, paradajku umyjeme, cesnak o\u010dist\u00edme a v\u0161etko spolu premie\u0161ame s olivov\u00fdm olejom a \u0161tipkou soli priamo v zapekacej n\u00e1dobe. – Pe\u010dieme polhodinu v r\u00fare pri teplote 190 \u00b0C. Po vychladnut\u00ed papriky prekroj\u00edme, odstr\u00e1nime stonky a \u010das\u0165 jadierok, paradajky o\u0161\u00fapeme. V\u0161etko […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9917","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/9917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9917"}],"version-history":[{"count":11,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/9917\/revisions"}],"predecessor-version":[{"id":9929,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/9917\/revisions\/9929"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}